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Food Related
Food Related
regulations
Approved Manual Choke-Saving Procedures: 105 CMR 605.000
Food Code - Merged
Food Code 105 CMR 590.00
2013 FDA Food Code
2015 FDA Food Code Supplement
Licensing and Testing Requirements for Frozen Desserts
Frozen Dessert Definition M.G.L. Part 1, Title XV, Ch.94, Section 65G
Frozen Dessert - M.G.L. Part 1, Title xv, Ch. 94, Section 65H
Packaged-Food Labeling Minimum Requirements
Regulations of the Framingham BOH Regulating Food Establishments (Local Regulation)
applications, waivers & Templates
After School, Daycare & Drop-in Programs Food Permit Waiver Application
Catering Operation Plan Review Permit Application
Catering Event Registration Form
Cottage Food Operation (Residential Kitchen) Food Operation Permit Application
Food Establishment Permit to Operate Application
Food Establishment Plan Review Application
Food Employee Reporting Agreement Template (English)
Frozen Dessert - Application for License to Manufacture Frozen Desserts and / or Ice Cream
Mobile Food Establishment Permit to Operate with Frozen Dessert Application
Temporary or Seasonal Food Establishment Permit Application
Time as a Public Health Control (TPHC) Request & Approval Form
guidelines & Advisories
Bake Sale Guidelines for Non-Profit Sponsored Organizations
Cottage Food (Residential Kitchen) Guide
FDA Employee Health & Personal Hygiene Handbook
Guidance for Emergency Action Planning for Retail Food Establishments
Latex Glove Guideline
Pot Luck Advisory
CERTIFICATION & TRAINING
Allergy Awareness Training
Certified Food Manager Training
Additional Information
Food Allergen Awareness
CBD in Food Manufactured or Sold in Massachusetts - FAQ’s
Covid-19 Related Information for Restaurants
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