Food Related

regulations

• Approved Manual Choke-Saving Procedures: 105 CMR 605.000
• Food Code - Merged
• Food Code 105 CMR 590.00
• 2013 FDA Food Code
• 2015 FDA Food Code Supplement
• 520 CMR 15.00: Ice Cream Truck Vendor - Public Safety Requirements
• Licensing and Testing Requirements for Frozen Desserts
• Frozen Dessert Definition M.G.L. Part 1, Title XV, Ch.94, Section 65G
• Frozen Dessert - M.G.L. Part 1, Title xv, Ch. 94, Section 65H
• Packaged-Food Labeling Minimum Requirements
• Regulations of the Framingham BOH Regulating Food Establishments (Local Regulation)
• Zoning for Cottage Kitchens (Home Businesses)

applications, waivers & Templates

• After School, Daycare & Drop-in Programs Food Permit Waiver Application
• Catering Operation Plan Review Permit Application
• Catering Event Registration Form
• Cottage Food Operation (Residential Kitchen) Food Operation Permit Application
• Food Establishment Permit to Operate Application
• Food Establishment Plan Review Application
• Food Employee Reporting Agreement Template (English)
• Frozen Dessert - Application for License to Manufacture Frozen Desserts and / or Ice Cream (RENEW ONLINE)
• Mobile Food Establishment Permit to Operate with Frozen Dessert Application
• Temporary or Seasonal Food Establishment Permit Application
• Time as a Public Health Control (TPHC) Request & Approval Form

guidelines & Advisories

• Bake Sale Guidelines for Non-Profit Sponsored Organizations
• Cottage Food (Residential Kitchen) Guide
• FDA Employee Health & Personal Hygiene Handbook
• Guidance for Emergency Action Planning for Retail Food Establishments
• Latex Glove Guideline
• Pot Luck Advisory

CERTIFICATION & TRAINING

• Allergy Awareness Training
• Certified Food Manager Training
• Choke Save Class - Summer 2021
• Food Safety Exams - Trainers

Additional Information

• Food Allergen Awareness
• CBD in Food Manufactured or Sold in Massachusetts - FAQ’s