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Food Related
regulations
- Approved Manual Choke-Saving Procedures: 105 CMR 605.000
- Food Code - Merged
- Food Code 105 CMR 590.00
- 2013 FDA Food Code
- 2015 FDA Food Code Supplement
- Licensing and Testing Requirements for Frozen Desserts
- Frozen Dessert Definition M.G.L. Part 1, Title XV, Ch.94, Section 65G
- Frozen Dessert - M.G.L. Part 1, Title xv, Ch. 94, Section 65H
- Packaged-Food Labeling Minimum Requirements
- Regulations of the Framingham BOH Regulating Food Establishments (Local Regulation)
applications, waivers & Templates
- After School, Daycare & Drop-in Programs Food Permit Waiver Application
- Catering Operation Plan Review Permit Application
- Catering Event Registration Form
- Cottage Food Operation (Residential Kitchen) Food Operation Permit Application
- Food Establishment Permit to Operate Application
- Food Establishment Plan Review Application
- Food Employee Reporting Agreement Template (English)
- Frozen Dessert - Application for License to Manufacture Frozen Desserts and / or Ice Cream
- Mobile Food Establishment Permit to Operate with Frozen Dessert Application
- Temporary or Seasonal Food Establishment Permit Application
- Time as a Public Health Control (TPHC) Request & Approval Form
guidelines & Advisories
- Bake Sale Guidelines for Non-Profit Sponsored Organizations
- Cottage Food (Residential Kitchen) Guide
- FDA Employee Health & Personal Hygiene Handbook
- Guidance for Emergency Action Planning for Retail Food Establishments
- Latex Glove Guideline
- Pot Luck Advisory